Food Safety & Quality (FSQ)
Interview Questions & Answers
Q1. What is Quality Assurance (QA)?
Answer: Quality Assurance is a preventive system that ensures food safety and quality through proper process control, SOPs, GMP, GHP, and HACCP.
Q2. What is Quality Control (QC)?
Answer: Quality Control is a process that focuses on testing and inspection of raw materials, in-process products, and finished goods to ensure they meet specifications.
Q3. What is HACCP?
Answer: HACCP (Hazard Analysis and Critical Control Points) is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards.
Q4. What are CCPs?
Answer: Critical Control Points (CCPs) are steps at which control can be applied to prevent, eliminate, or reduce food safety hazards to acceptable levels.
Q5. What is GMP?
Answer: Good Manufacturing Practices (GMP) are guidelines that ensure products are consistently produced and controlled according to quality standards.
Q6. What is GHP?
Answer: Good Hygiene Practices (GHP) are basic conditions and activities necessary to maintain a hygienic environment throughout the food chain.
Q7. What is SOP?
Answer: Standard Operating Procedure (SOP) is a set of step-by-step instructions to help workers carry out routine operations consistently.
Q8. What is Shelf Life?
Answer: Shelf life is the length of time a food product remains safe and suitable for consumption under specified storage conditions.
Q9. What is Calibration?
Answer: Calibration is the process of verifying and adjusting the accuracy of measuring instruments.
Q10. What is Traceability?
Answer: Traceability is the ability to track food products through all stages of production, processing, and distribution.
Q11. What is Cross Contamination?
Answer: Cross contamination is the transfer of harmful microorganisms from one surface, food, or equipment to another.
Q12. What is Food Safety?
Answer: Food safety refers to handling, preparation, and storage practices that prevent foodborne illness.
Q13. What is FSSAI / ISO / BRC / HALAL?
Answer: These are food safety and quality certification standards ensuring compliance with national and international regulations.
Q14. What is Metal Detection?
Answer: Metal detection is a critical control step used to identify and remove metal contaminants from food products.
Q15. What is Sensory Evaluation?
Answer: Sensory evaluation is the assessment of food using human senses such as taste, smell, color, texture, and appearance.
Q16. What is Chemical Testing?
Answer: Chemical testing checks parameters like moisture, fat, protein, acidity, additives, and contaminants.
Q17. What is FIFO / FEFO?
Answer: FIFO (First In First Out) and FEFO (First Expiry First Out) are inventory control methods used in food storage.
Q18. What is Pest Control?
Answer: Pest control is the management of insects, rodents, and other pests to prevent contamination in food facilities.
